Fruitful
After a 3:45am wake up call, 45 minutes in a van, 6 hours on a train, 3 hours in a coffee shop, almost an hour in a matatu stuck in traffic, a sprin...
“At the Right Time, I, the Lord, Made it Happen”
As we finished our time in Kenya, the Lord brought something full-circle that I would have said is unbelievable if I didn’t see it for myself. It’...
Baking on the Mission Field: Kenya Edition
After a 3-hour van ride to Addis Ababa, an overnight in a missionary guest house, a 5:45am wake up call, and only a 3-hour flight, my squad and I ma...
Baking on the Mission Field: Ethiopia Edition
The Lord has blessed me again with yet another opportunity to bake as a ministry in Ethiopia. We’re 4 for 4 so far! Out of the first four countries ...
Not my Words, But Yours
While in Ethiopia, my team and I had opportunities to preach sermons and share testimonies at local churches. On Sunday, August 3rd, I took the opport...
Let the Little Children Come
After 7 hours in a mall waiting to check in to our flight, 14 hours on a plane with a quick stop in Hong Kong, and 3 hours in a van, my team and I arr...
Tondo, Manila, Philippines
One of our first excursions in the Philippines was a two-night stay in Tondo, which is one of the most impoverished places in Manila, Philippines. Our...
Baking on the Mission Field: Philippines Edition
I had the opportunity again to bake on the mission field in the Philippines! I led a 4-day baking course for the current kitchen staff and some wo...
Go Tell It on the Mountain
After a few train rides, a 4-hour flight, and a 2-hour drive (one of our easier travel days), my new team and I arrived in Cainta, Rizal, Philippines ...
Baking on the Mission Field: Malaysia Edition
While we were in Malaysia, the Lord also opened the door for my team to serve in a local bakery that employs special needs adults. Their vision is to ...